Restaurants›Tale of the Whale›Coco Peach Recipe

Coco Peach Recipe

Inspired by Tale of the Whale
Time7m
Serves1

Light Rum, Peach Schnapps, Coco Lopez, dash of Grenadine and Orange Juice

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Ingredients

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Cocktail

Method

Cocktail

1

Prepare glass

Select a highball or hurricane glass. Fill the glass with ice to chill while you mix the cocktail.

2

Combine ingredients

In a cocktail shaker, add 1 cup of ice, 1.5 oz light rum, 1 oz peach schnapps, 1.5 oz Coco Lopez, and 2 oz orange juice.

3

Shake

Secure the shaker lid and shake vigorously for 10–15 seconds, until the outside of the shaker is cold and the Coco Lopez is fully integrated.

4

Strain and layer grenadine

Dump the ice from the chilled glass, then fill the glass with fresh ice if desired. Strain the shaken cocktail into the prepared glass. Slowly pour 0.25 oz grenadine over the back of a spoon or gently down the inside of the glass so it sinks and creates a sunrise effect toward the bottom.

5

Garnish and serve

Garnish with a fresh peach slice or an orange wheel on the rim. Serve immediately with a straw and a stirrer so the drinker can mix the grenadine into the drink as desired.