Crab- Sashimi Recipe
Make Crab- Sashimi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Preparation
Dipping Sauce
Garnish
Method
Crab Preparation
Prepare the Crab
Gently pick through the fresh crab meat to remove any shell fragments. Ensure that the meat is clean and free of any impurities.
Season the Crab
In a bowl, combine the crab meat with lemon juice, sea salt, and black sesame seeds. Toss gently to coat the crab evenly with the seasoning.
Dipping Sauce
Mix the Dipping Sauce
In a small bowl, whisk together the soy sauce, wasabi, mirin, and chopped scallions until well combined. Adjust the wasabi according to your taste preference.
Plating
Plate the Sashimi
On a serving plate, arrange the seasoned crab meat artistically. Add the sliced radish around the crab and top with microgreens or edible flowers for garnish.
Serve with Dipping Sauce
Serve the crab sashimi with the dipping sauce on the side for a delightful tasting experience.