Lamb Pepper Fry Recipe
Pepper fry packed with spicy, rich flavors and delicious tender lamb
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Ingredients
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Meat
Spices
Vegetables
Aromatics
Others
Method
Preparation
Marinate the Lamb
In a large bowl, combine the lamb pieces with turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well and let it marinate for at least 30 minutes.
Cooking
Sauté Aromatics
Heat the cooking oil in a large skillet or wok over medium heat. Add the minced garlic, minced ginger, and slit green chilies. Sauté for about 2 minutes until fragrant.
Add Lamb
Increase the heat to high and add the marinated lamb pieces to the skillet. Cook for about 10-12 minutes, stirring frequently until the lamb is browned.
Add Vegetables
Stir in the sliced green bell pepper and chopped tomatoes. Cook for another 5-7 minutes or until the tomatoes are soft and the lamb is tender.
Finish with Spices
Add the freshly cracked black pepper and adjust salt to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld.
Serving
Garnish and Serve
Serve hot, garnished with fresh coriander leaves if desired. Enjoy your spicy Lamb Pepper Fry with rice or naan.