RestaurantsTaj Indian CuisineCoca – Cola Recipe

Coca – Cola Recipe

Inspired by Taj Indian Cuisine
Time5m
Serves1

REFRESCO CONT. NET. 355ml

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Ingredients

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Beverage

Method

Prepare glass

1

Chill glass (optional)

If desired, place the glass in the freezer for 10–15 minutes before serving to keep the drink colder longer.

2

Remove the glass from the freezer (or use a room-temperature glass) and inspect that it is clean and dry.

Assemble drink

3

Fill the glass about three-quarters full with ice cubes (approximately 6 cubes). Leaving room prevents overflow when pouring carbonation.

4

Open a chilled 355 ml can or bottle of Coca‑Cola. Hold the glass at a slight angle (about 30°) and slowly pour the Coca‑Cola down the side of the glass to preserve carbonation and minimize foaming. Pour until the liquid reaches about 1 cm from the rim.

5

Allow any initial foam to settle. Top up gently if needed, pouring slowly to avoid overflow.

6

If using, garnish with a lime or lemon wedge on the rim or squeezed lightly into the drink for a citrus accent.

Serve

7

Serve immediately with a straw or stirring stick. Encourage sipping cold; do not leave soda in an open glass for long periods to avoid loss of carbonation.