Scallion Pancake Recipe
Delight in our crispy Scallion Pancake, a golden-brown delicacy made with layers of flaky dough and infused with the vibrant flavor of fresh scallions. Each bite offers a satisfying crunch, followed by a tender, chewy interior, making it the perfect appetizer or snack. Served with a savory dipping sauce, this dish is sure to awaken your taste buds with its irresistible aroma and rich texture.
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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add hot water while stirring with a fork until the mixture forms a rough dough. Knead the dough on a lightly floured surface for about 5-7 minutes until it's smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Roll Out the Dough
After resting, divide the dough into four equal pieces. Take one piece and roll it out into a thin circle, about 8 inches in diameter. Brush a thin layer of vegetable oil over the surface.
Add Scallions
Sprinkle a portion of the chopped scallions evenly over the oiled surface of the rolled-out dough. Starting from one edge, roll the dough tightly into a log shape. Then coil the log into a spiral and flatten gently with your hands.
Cook the Pancakes
Heat a non-stick skillet over medium heat and add 2 tablespoons of vegetable oil. Once hot, place the pancake in the skillet and cook for 2-3 minutes on each side until golden brown and crispy. Repeat with the remaining dough pieces.
Serve
Cut the scallion pancakes into wedges and serve hot with soy sauce or your favorite dipping sauce.