pechuga y camarones en salsa raviosa (chicken breast & shrimp w/raviosa sauce)
inspired by
@tainoskitchendowntownSep 12 2025
•
30m
•
Serves 2
Recipe information
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Protein
Sauce
Garnish
Preparation
1. Prepare the Chicken and Shrimp
Season the chicken breasts with salt and black pepper. In a large skillet over medium heat, add olive oil and cook the chicken for about 6-7 minutes on each side until fully cooked. Remove from the skillet and let it rest.
2. Cook the Shrimp
In the same skillet, add the shrimp and cook for about 3-4 minutes until they turn pink and opaque. Remove them from the skillet and set aside.
Making the Sauce
1. Prepare the Sauce
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add red chili flakes and cook for an additional 30 seconds.
2. Add Tomato Sauce
Pour in the tomato sauce and stir to combine. Let it simmer for about 5 minutes, allowing the flavors to meld.
3. Finish the Sauce
Stir in the heavy cream, chopped basil, and season with salt and black pepper to taste. Cook for another 2-3 minutes until the sauce is heated through.
Combining Everything
1. Combine Chicken and Shrimp
Slice the cooked chicken breasts and return them to the skillet along with the cooked shrimp. Toss everything in the sauce to coat evenly.
2. Serve
Plate the chicken and shrimp, spooning extra sauce over the top. Garnish with chopped parsley and serve with lemon wedges on the side.