Pechuga Y Camarones En Salsa Raviosa (chicken Breast & Shrimp W/raviosa Sauce) Recipe
Make Pechuga Y Camarones En Salsa Raviosa (chicken Breast & Shrimp W/raviosa Sauce) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Sauce
Garnish
Method
Preparation
- 1
Prepare the Chicken and Shrimp
Season the chicken breasts with salt and black pepper. In a large skillet over medium heat, add olive oil and cook the chicken for about 6-7 minutes on each side until fully cooked. Remove from the skillet and let it rest.
- 2
Making the Sauce
- 3
Prepare the Sauce
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add red chili flakes and cook for an additional 30 seconds.
- 4
Add Tomato Sauce
Pour in the tomato sauce and stir to combine. Let it simmer for about 5 minutes, allowing the flavors to meld.
- 5
Finish the Sauce
Stir in the heavy cream, chopped basil, and season with salt and black pepper to taste. Cook for another 2-3 minutes until the sauce is heated through.
Combining Everything
- 6
Combine Chicken and Shrimp
Slice the cooked chicken breasts and return them to the skillet along with the cooked shrimp. Toss everything in the sauce to coat evenly.
- 7
