Il Maestro Recipe
macallan double cask 12 year, amaro pasubio, bitters, amuse-bouche
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Ingredients
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Cocktail Ingredients
Amuse-Bouche Ingredients
Method
Cocktail Preparation
Stirring
Stir the mixture for about 30 seconds until well chilled and combined.
Straining
Strain the mixture into a chilled rocks glass filled with a large ice cube.
Garnishing
Garnish with a twist of lemon peel or an orange twist if desired.
Amuse-Bouche Preparation
Preparing the Cucumber
Slice the cucumber into thin rounds.
Mixing the Cream Cheese Spread
In a small bowl, mix the cream cheese with lemon zest, chopped fresh dill, and capers until well combined.
Assembling the Amuse-Bouche
Spread a small amount of the cream cheese mixture on each cracker, then top with a slice of smoked salmon.
Finishing Touch
Garnish each topped cracker with a cucumber round and a sprinkle of additional dill if desired.