Tadich Platter Recipe

Name: Tadich Grills Tadich Platter Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1.5 lbs Dungeness crab legs; 1 lbs Shrimp (peeled and deveined); 1 lbs Clams; 1 lbs Mussels; 0.5 lbs Scallops; 1 cup Butter; 4 tbs Garlic (minced); 0.25 cups Lemon juice; 0.25 cups Parsley (chopped); 2 tbs Old Bay seasoning; to taste Salt; to taste Black pepper; 2 Lemon wedges; 4 Fresh parsley sprigs

Inspired by Tadich Grill

Time45m

Serves4

Tadich Seafood Platter

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Ingredients

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Seafood

1 1/2 lbs Dungeness crab legs

1 lbs Shrimp (peeled and deveined)

1 lbs Clams

1 lbs Mussels

1/2 lbs Scallops

Sauce and Seasoning

1 cup Butter

4 tbs Garlic (minced)

1/4 cups ReaLemon lemon juice

1/4 cups Parsley (chopped)

2 tbs Old Bay seasoning

to taste Celtic sea salt

to taste black pepper

Garnish

2 Lemon wedges

4 Fresh parsley sprigs

Method

Preparation

Prepare the Seafood

In a large pot, fill with water and add Old Bay seasoning. Bring to a boil. Add Dungeness crab legs, clams, and mussels, and cook for about 5-7 minutes until they are cooked through. Remove and set aside.

Cook the Shrimp and Scallops

In the same pot, add the shrimp and scallops to the boiling water. Cook for an additional 3-4 minutes until they are opaque and cooked through. Remove and set aside.

Sauce Preparation

Make Garlic Butter Sauce

In a separate pan, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Stir in lemon juice, chopped parsley, salt, and black pepper. Mix well and remove from heat.

Assembly

Plate the Seafood

Arrange the cooked crab legs, shrimp, clams, mussels, and scallops on a large serving platter. Drizzle with the garlic butter sauce.

Garnish and Serve

Garnish with lemon wedges and parsley sprigs. Serve immediately with extra lemon wedges on the side.