Sonoma Lamb Chops Recipe

Inspired by Tadich Grill

Time1h

Serves4

Sonoma Lamb Chops plated with vegetables and french fries

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Ingredients

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Lamb Chops

4 pieces lamb chops

2 tablespoons olive oil

4 cloves Garlic cloves

2 tablespoons fresh rosemary

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Vegetables

1 medium zucchini

1 medium bell pepper

1 medium Carrot

1 tablespoon olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

French Fries

2 medium Potatoes

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Method

Prepare Lamb Chops

Marinate the Lamb

In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the lamb chops and marinate for at least 30 minutes.

Cook the Lamb

Preheat a grill or skillet over medium-high heat. Cook the marinated lamb chops for about 4-5 minutes on each side for medium-rare, or until desired doneness.

Prepare Vegetables

Chop and Season

Cut the zucchini, bell pepper, and carrot into bite-sized pieces. In a bowl, toss with olive oil, salt, and black pepper.

Cook the Vegetables

Sauté the seasoned vegetables in a skillet over medium heat for about 5-7 minutes until tender.

Prepare French Fries

Cut and Season Potatoes

Cut the potatoes into fries. In a bowl, toss with olive oil, salt, and black pepper.

Bake the Fries

Spread the fries on a baking sheet and bake at 425°F (220°C) for 20-25 minutes or until golden and crispy, flipping halfway through.

Plating

Serve

Plate the lamb chops alongside the sautéed vegetables and crispy french fries. Enjoy your Sonoma Lamb Chops!