Seafood Curry Recipe

Time30m

Serves4

Seafood Curry, plated in bake bowl with vegetables and shrimp tails

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Ingredients

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Seafood and Vegetables

1 2/3 cup (400 ml) Coconut milk

7/8 cup (200 ml) Vegetable broth

Spices and Aromatics

For Serving

Method

Cooking the Curry

Sauté Aromatics

In a large pot, heat a little oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion becomes translucent.

Add Spices

Stir in the curry powder, turmeric, and red chili flakes. Cook for another 1-2 minutes until fragrant.

Add Liquids

Pour in the coconut milk and vegetable broth. Stir well to combine.

Add Vegetables

Add the mixed vegetables and simmer for about 5 minutes until they begin to soften.

Add Seafood

Gently add the shrimp and fish fillets to the pot. Cook for an additional 5-7 minutes, or until the seafood is cooked through and opaque.

Season

Season with salt and black pepper to taste.

Serving

Garnish and Serve

Ladle the seafood curry into bake bowls. Garnish with fresh cilantro and serve with lime wedges on the side.