Prawn Louie Recipe
Indulge in our Prawn Louie, a delightful seafood salad featuring succulent prawns tossed in a zesty dressing, accompanied by crisp greens, ripe tomatoes, and hard-boiled eggs. Finished with a sprinkle of fresh herbs and served with a side of tangy Louie sauce, this dish is a refreshing and satisfying choice for seafood lovers. Perfect for a light lunch or a vibrant dinner option!
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Ingredients
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Prawn Louie Ingredients
Method
Preparation Instructions
Cook the Prawns
In a large pot of boiling salted water, add the prawns and cook for 2-3 minutes until they turn pink and opaque. Drain and transfer to an ice bath to cool. Once cooled, peel and devein the prawns.
Prepare the Dressing
In a bowl, combine mayonnaise, ketchup, Worcestershire sauce, lemon juice, paprika, salt, and black pepper. Whisk until smooth and well combined.
Assemble the Salad
In a large serving bowl, place the chopped lettuce as the base. Top with halved cherry tomatoes, sliced avocado, quartered hard-boiled eggs, and the cooked prawns.
Serve
Drizzle the dressing generously over the assembled salad. Toss gently to combine and serve immediately.