Restaurants›Tadich Grill›Boston And Coney Island Clam Chowder Recipe

Boston And Coney Island Clam Chowder Recipe

Inspired by Tadich Grill
Time40m
Serves4

Dive into a rich and creamy bowl of Boston and Coney Island Clam Chowder, where the best of both coasts unite! This delightful blend features tender clams, hearty potatoes, and aromatic herbs, all simmered to perfection. Enjoy the comforting warmth of this classic dish, elevated with a hint of smoky bacon and a splash of fresh cream, making it a perfect indulgence for any seafood lover.

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Ingredients

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Chowder Ingredients

Method

Cooking Directions

1

Prepare the Base

In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.

2

Sauté Vegetables

Add the chopped onion and celery to the pot with the bacon fat. Sauté until the vegetables are soft, about 5 minutes.

3

Add Potatoes and Clam Juice

Stir in the diced potatoes, clam juice, thyme, salt, and black pepper. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.

4

Incorporate Clams and Cream

Add the chopped clams and heavy cream. Stir well and cook for another 5 minutes, allowing the flavors to meld.

5

Finish and Serve

Taste and adjust seasoning if needed. Serve hot, garnished with crispy bacon and chopped parsley.