Dive into a rich and creamy bowl of Boston and Coney Island Clam Chowder, where the best of both coasts unite! This delightful blend features tender clams, hearty potatoes, and aromatic herbs, all simmered to perfection. Enjoy the comforting warmth of this classic dish, elevated with a hint of smoky bacon and a splash of fresh cream, making it a perfect indulgence for any seafood lover.

In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.

Prepare the Base

Add the chopped onion and celery to the pot with the bacon fat. Sauté until the vegetables are soft, about 5 minutes.

Sauté Vegetables

Stir in the diced potatoes, clam juice, thyme, salt, and black pepper. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.

Add Potatoes and Clam Juice

Add the chopped clams and heavy cream. Stir well and cook for another 5 minutes, allowing the flavors to meld.

Incorporate Clams and Cream

Taste and adjust seasoning if needed. Serve hot, garnished with crispy bacon and chopped parsley.

Finish and Serve

chopped clams

bacon, diced

onion, chopped

celery, chopped

potatoes, peeled and diced

clam juice

heavy cream

butter

thyme, dried

salt

black pepper

parsley, chopped (for garnish)

Boston and Coney Island Clam Chowder

Make Boston And Coney Island Clam Chowder Recipe in just 40m. Dive into a rich and creamy bowl of Boston and Coney Island Clam Chowder, where the best of both coasts unite! This delightful blend features tender clams, hearty potatoes, and aromatic herbs, all simmered to perfection. Enjoy the comforting warmth of this classic dish, elevated with a hint of smoky bacon and a splash of fresh cream, making it a perfect indulgence for any seafood lover.

Boston And Coney Island Clam Chowder Recipe

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