Ahi Tuna Salad Recipe
Ahi Tuna Salad, plated with leafy greens and vegetables
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Ahi Tuna
Season the Ahi tuna with salt and black pepper. Heat a skillet over medium-high heat and sear the tuna for about 1-2 minutes on each side for rare. Remove from heat and let it rest.
Prepare the Vegetables
While the tuna is resting, wash and chop the leafy greens, cherry tomatoes, cucumber, and red onion. Cut the avocado in half, remove the pit, and slice it.
Make the Dressing
In a small bowl, whisk together olive oil, soy sauce, and lime juice.
Assemble the Salad
In a large bowl, combine the leafy greens, cherry tomatoes, cucumber, red onion, and avocado. Slice the rested Ahi tuna and place it on top of the salad.
Dress and Serve
Drizzle the dressing over the salad and sprinkle with sesame seeds. Toss gently to combine and serve immediately.