Combo Atarantado Recipe
Orden de tacos de trompo de puerco (3pz) + Refresco Coca Cola lata 355mL
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Ingredients
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Tacos de Trompo de Puerco
Refresco Coca Cola
Method
Tacos de Trompo de Puerco
Prepare the Marinade
In a blender, combine garlic cloves, dried guajillo chiles (stemmed and seeded), cumin, oregano, salt, and black pepper. Blend until smooth, adding a little water if necessary to create a paste.
Marinate the Pork
Cut the pork shoulder into large chunks and place them in a bowl. Pour the marinade over the pork, ensuring all pieces are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Cook the Pork
Preheat an oven or grill to medium-high heat. Skewer the marinated pork onto a vertical spit or place in a roasting pan. If using a spit, cook for about 1.5 hours, turning occasionally, until the pork is cooked through and slightly charred. If using an oven, roast for about 1.5 hours, basting occasionally with the marinade.
Assemble the Tacos
Place a few slices of the cooked pork on each tortilla. Top with diced onion, chopped cilantro, and a slice of pineapple. Squeeze fresh lime juice over the top.
Refresco Coca Cola
Serve
Open the can of Coca Cola and serve it chilled alongside the tacos.