Bottled Water Recipe

Serve chilled bottle

Ensure the bottled water is properly chilled (store in fridge at 4°C/39°F for at least 2 hours prior to service) or kept at room temperature if preferred.

If serving with ice, fill a clean glass with approximately 1 cup of fresh ice and place on the service tray.

Open the bottle by twisting off the cap. For sealed single-use bottles, remove tamper seal and cap fully.

Pour water into the prepared glass over the ice if a glass is requested, otherwise serve the sealed bottle on the tray or table.

If requested, garnish the glass with one lemon wedge on the rim or in the glass. Offer a straw or napkin as desired.

Present the bottled water upright with cap closed if the customer prefers to drink directly from the bottle; otherwise, present the poured glass with coaster and napkin.