Zero-proof Recipe
Make Zero-proof Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients listed above and ensure they are fresh and ready to use.
- 2
Prepare Simple Syrup
If you don't have simple syrup, make it by mixing equal parts sugar and water in a saucepan over medium heat until the sugar dissolves. Let it cool before use.
Mixing
- 3
Combine Base Ingredients
In a cocktail shaker, combine the non-alcoholic whiskey or bourbon, fresh lemon juice, and simple syrup.
- 4
Add Bitters
Add 2 dashes of Angostura bitters to the shaker.
- 5
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 6
Strain and Serve
Strain the mixture into a rocks glass filled with ice.
- 7
Garnish
Garnish with a lemon twist and a maraschino cherry on top.
- 8
Enjoy
Serve immediately and enjoy your refreshing Zero-Proof cocktail!