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Ingredients
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Vegetable Filling
Taco Assembly
Method
Prepare Vegetable Filling
- 1
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced bell peppers, zucchini, red onion, and corn. Sauté for about 5-7 minutes, until the vegetables are tender.
- 3
Add Spices
Stir in minced garlic, cumin, chili powder, salt, and black pepper. Cook for an additional 2-3 minutes until fragrant.
Assemble Tacos
- 4
Warm Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until they are soft and pliable.
- 5
Fill Tacos
Place a generous scoop of the sautéed vegetable filling onto each warm tortilla.
- 6
Add Toppings
Chop fresh cilantro and sprinkle it over the filling. Slice the lime into wedges and squeeze fresh lime juice over the tacos. Slice the avocado and add pieces on top.