Topo Chico Recipe
Make Topo Chico Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Chill the Ingredients
Ensure that the Topo Chico mineral water is well chilled before serving. This can be done by placing the bottle in the refrigerator for at least 2 hours.
- 2
Prepare the Limes
Juice the fresh limes to extract 2 tablespoons of lime juice. Cut the remaining limes into wedges for garnishing.
- 3
Salt the Rim (Optional)
If desired, moisten the rim of the serving glasses with a lime wedge, then dip the rim in salt to coat.
Serving
- 4
Mix the Drink
In a serving glass, pour in the lime juice. Slowly add the chilled Topo Chico mineral water to maintain carbonation.
- 5
Garnish and Serve
Add the lime wedges to the glass for garnish. Stir gently, if desired, and serve immediately.