Tacocat Salad Recipe
Chopped romaine, carrots, crushed tortilla, American cheese, pico de gallo, cilantro, dressing: cilantro – lime vinaigrette or chipotle ranch
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine 4 cups of chopped romaine, 1 cup of shredded carrots, 1 cup of crushed tortilla chips, 1 cup of diced American cheese, 1 cup of pico de gallo, and 0.5 cup of fresh cilantro. Toss the ingredients together until evenly mixed.
Dressing Preparation
- 2
Add Dressing
Drizzle 0.5 cup of cilantro-lime vinaigrette or chipotle ranch dressing over the salad mixture. Gently toss the salad again to ensure all the ingredients are coated with the dressing.
Serving
- 3
Serve the Salad
Divide the salad into bowls or plates and serve immediately. Enjoy your fresh Tacocat Salad!