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Ingredients
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Taco Ingredients
Drink Ingredients
Method
Taco Preparation
- 1
Cook the Beef
In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, approximately 5-7 minutes.
- 2
Add Seasoning
Once the beef is browned, drain any excess fat. Stir in the taco seasoning and add 2/3 cup of water. Simmer for about 10 minutes until the mixture thickens.
- 3
Prepare Taco Shells
While the beef is simmering, preheat the oven according to the taco shell package instructions. Once heated, place the taco shells on a baking sheet and warm them in the oven for about 5 minutes.
- 4
Assemble the Tacos
In each taco shell, add a generous amount of the seasoned beef, then top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced jalapeños as desired.
Drink Preparation
- 5
Serve the Drinks
Pour the soft drinks into cups and serve chilled alongside the tacos.