Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein Options
Taco Shells
Toppings
Spices
Method
Preparation of Protein
- 1
Cook Ground Beef
In a skillet over medium heat, cook the ground beef until fully browned, about 7-10 minutes. Drain excess fat.
- 2
Cook Shredded Chicken
If using shredded chicken, heat it in a skillet over medium heat until warmed through, about 5 minutes.
- 3
Prepare Black Beans
If using black beans, drain and rinse the can. Heat in a small saucepan over medium heat until warmed, about 3-5 minutes.
- 4
Prepare Tofu
If using tofu, press to remove excess moisture, then cube and sauté in a skillet with a little oil until golden and crispy, about 8-10 minutes.
Prepare Taco Shells
- 5
Heat corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and slightly toasted.
Assemble Tacos
- 6
On each warm tortilla, add your choice of protein as the base.
- 7
Top with shredded lettuce, diced tomatoes, and shredded cheese.
- 8
Add a dollop of sour cream and sliced jalapeños according to your preference.
- 9
- 10
Serve with lime wedges on the side for squeezing over the tacos.