Taco Recipe
Make Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Shells
Filling
Toppings
Method
Prepare Taco Shells
- 1
Heat Oil
In a large skillet, heat the vegetable oil over medium heat.
- 2
Fry Tortillas
Once hot, carefully add corn tortillas one at a time. Fry each side for about 30 seconds until crispy and golden brown. Remove from skillet and place on paper towels to drain excess oil.
Prepare Filling
- 3
Cook Meat
In a large skillet over medium heat, add ground beef (or turkey) and cook until browned, about 5-7 minutes, breaking it apart with a spatula.
- 4
- 5
Season and Simmer
Stir in taco seasoning and water. Bring to a simmer and cook for about 5 minutes, or until the mixture thickens.
Assemble Tacos
- 6
Layer Ingredients
Take a taco shell and fill it with the meat mixture. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, a dollop of sour cream, a spoonful of salsa, and sliced avocado.
- 7
Serve
Repeat the layering process for the remaining taco shells. Serve immediately with extra toppings on the side.