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Ingredients
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Red Chips
Green Salsa
Red Salsa
Method
Red Chips
- 1
Prepare the Tortillas
Cut each corn tortilla into 6 wedges to create chips.
- 2
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until shimmering.
- 3
Fry the Chips
Add the tortilla wedges in batches, frying until they are crispy and golden brown, about 2-3 minutes. Drain on paper towels.
- 4
Season the Chips
While the chips are still hot, sprinkle them with paprika, cayenne pepper, and salt for flavor.
Green Salsa
- 5
Prepare the Ingredients
Remove the husks from the tomatillos and rinse them. Chop the jalapeño (removing seeds for less heat, if desired).
- 6