Jul 14 2026
RestaurantsTACOCATRacecar Recipe

Racecar Recipe

Inspired by TACOCAT
Time10m
Serves1

Evan Williams, Cointreau

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Ingredients

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Liquors

Mixers

Garnish

Method

Preparation

  1. 1

    Gather Ingredients

    Collect all the ingredients needed for the RACECAR cocktail: Evan Williams Bourbon, Cointreau, simple syrup, fresh lemon juice, and a lemon twist for garnish.

  2. 2

    Prepare the Shaker

    Fill a cocktail shaker with ice to chill it before mixing the ingredients.

Mixing

  1. 3

    Add Ingredients to Shaker

    Pour 2 oz of Evan Williams Bourbon, 1 oz of Cointreau, 0.5 oz of simple syrup, and 0.5 oz of fresh lemon juice into the shaker filled with ice.

  2. 4

    Shake Well

    Securely close the shaker and shake vigorously for about 15-20 seconds until the mixture is well combined and chilled.

Serving

  1. 5

    Strain and Serve

    Using a strainer, pour the mixture into a chilled cocktail glass. Ensure to leave any ice behind in the shaker.

  2. 6

    Garnish

    Twist a lemon peel over the drink to release its oils, then drop it into the glass as a garnish.

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