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Ingredients
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Cheese Mixture
Vegetables & Spices
Additional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by dicing the onion and gathering all the ingredients needed for the queso dip.
Cooking
- 2
Melt the Cheeses
In a large saucepan over medium heat, combine the Velveeta cheese, cream cheese, and shredded cheddar cheese. Stir continuously until the cheeses are fully melted and combined.
- 3
Add Vegetables and Spices
Once the cheese is melted, add the diced tomatoes with green chilies (including the juice), chopped onion, garlic powder, cumin, salt, and black pepper. Stir until well mixed.
- 4
Incorporate Milk
Gradually pour in the milk while stirring. Continue to cook on low heat until the mixture is smooth and creamy, about 5-10 minutes.
Serve
- 5
Serving the Queso
Transfer the queso dip to a serving bowl and serve warm with tortilla chips for dipping.