Jul 14 2026
RestaurantsTACOCATPomegranate Recipe

Pomegranate Recipe

Inspired by TACOCAT
Time10m
Serves1

blanco tequila, pama liqueur, pomegranate simple, lime, sugar rim

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Rim Ingredients

Method

Preparation

  1. 1

    Prepare the Glass

    Take a cocktail glass and moisten the rim with a lime wedge. Dip the rim into a plate of granulated sugar to coat it evenly. Set aside.

  2. 2

    Mix the Drink

    In a cocktail shaker, combine the blanco tequila, Pama liqueur, pomegranate simple syrup, and fresh lime juice.

  3. 3

    Shake

    Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.

  4. 4

    Strain and Serve

    Strain the mixture into the prepared cocktail glass, ensuring not to disturb the sugar rim.

  5. 5

    Garnish

    Optionally, garnish with pomegranate seeds or a lime wheel for an extra touch.

More from TACOCAT