Pineapple Jalapeño Margarita Recipe
Tequila, pineapple juice, jalapeño, lime juice, agave syrup
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Ingredients
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Margarita Ingredients
Method
Preparation Instructions
- 1
Prepare the Glass
Start by rimming the glass with lime juice and then dip it into salt to coat the rim. Set aside.
- 2
Prepare the Jalapeño
Slice the jalapeño in half lengthwise. If you prefer a milder flavor, remove the seeds. Slice one half into thin rounds for garnish and set aside.
- 3
Mix the Ingredients
In a cocktail shaker, combine the tequila, pineapple juice, fresh lime juice, agave syrup, and the other half of the jalapeño. Fill the shaker with ice.
- 4
Shake the Cocktail
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.
- 5
Strain and Serve
Strain the mixture into the prepared glass filled with ice. Optionally, you can use a fine mesh strainer to catch any jalapeño seeds.
- 6
Garnish
Garnish the margarita with a lime wedge and a slice of pineapple. Add the reserved jalapeño slices for an extra kick.