Ole Cat And The Daiquiri Recipe
Planteray White Rum, Luxardo Maraschino, Lime, Grapefruit, Demerara
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Ingredients
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Liquor
Fruits
Sweeteners
Garnish
Method
Preparation
Juicing the Fruits
Cut the lime and grapefruit in half. Squeeze the juice from half of the lime (about 1/2 oz) and half of the grapefruit (about 1 oz) into a measuring cup, ensuring no seeds fall into the juice.
Mixing the Ingredients
In a cocktail shaker, combine the freshly squeezed lime juice, grapefruit juice, Planteray White Rum, Luxardo Maraschino Liqueur, and Demerara Sugar.
Shaking
Shake the Cocktail
Fill the cocktail shaker with ice and shake vigorously for about 15-20 seconds until the mixture is well chilled and combined.
Serving
Strain and Serve
Strain the mixture into a chilled cocktail glass. Garnish with a lime wheel on the rim of the glass.