Jun 06 2026
RestaurantsTACOCATNot Ya Mama's Paloma Recipe

Not Ya Mama's Paloma Recipe

Inspired by TACOCAT
Time10m
Serves1

Blanco Tequila, Grapefruit & Lime Juices, Campari

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Ingredients

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Base Ingredients

Flavor Enhancer

Method

Preparation

  1. 1

    Prepare the Glass

    If desired, rim your glass with salt by rubbing a lime wedge around the rim and then dipping it into a plate of salt. Set the glass aside.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine the Blanco Tequila, Fresh Grapefruit Juice, Fresh Lime Juice, and Campari. Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.

Serving

  1. 3

    Strain and Pour

    Strain the mixture into the prepared glass filled with fresh ice. If desired, you can use a fine mesh strainer for a smoother pour.

  2. 4

    Garnish

    Garnish your drink with a slice of grapefruit and a lime wheel on the rim of the glass.

  3. 5

    Serve

    Enjoy your Not Ya Mama's Paloma immediately, savoring the refreshing blend of flavors!

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