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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Rim the edge of a chilled glass with chamoy sauce. Then, dip the rim into Tajín seasoning to coat it evenly.
- 2
Juicing the Mandarins
Juice a fresh mandarin to obtain 1 oz of juice. Make sure to strain the juice to remove any seeds or pulp.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, combine 2 oz of Blanco tequila, 1 oz of fresh mandarin juice, and 1 tbs of chamoy sauce.
- 4
Shake Well
Add ice cubes to the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain and Serve
Strain the mixture into the prepared glass filled with ice cubes.
Garnishing
- 6
Garnish the Drink
Add 2 fresh mandarin slices to the rim of the glass for garnish. Optionally, sprinkle a pinch of Tajín on top for added flavor.