Lemonade Recipe
Make Lemonade Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them. Cut each lemon in half and use a citrus juicer to extract the juice. Strain the juice through a fine mesh sieve into a measuring cup to remove seeds and pulp.
- 2
Making the Lemonade Base
In a pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Adding Water
Pour the 4 cups of cold water into the pitcher with the lemon juice and sugar mixture. Stir gently to combine all the ingredients.
Serving
- 4
Chill the Lemonade
Place the pitcher in the refrigerator for at least 30 minutes to chill the lemonade before serving.
- 5
Garnishing
Serve the lemonade in glasses filled with ice. Garnish with mint leaves and lemon slices if desired.