Hot Queso Recipe
Melty Fundido cheese with chorizo, TACOCAT Wilderton Lustre, lime, and Jarritos salt grapefruit soda.
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Ingredients
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Cheese Mixture
Garnish and Soda
Method
Preparation
- 1
Cook the Chorizo
In a medium skillet over medium heat, add the chorizo. Cook for about 5-7 minutes until it's browned and cooked through, stirring occasionally.
- 2
Melt the Cheese
In a separate saucepan, add the Fundido cheese and TACOCAT Wilderton Lustre. Heat on low, stirring frequently until the cheese is completely melted and smooth.
- 3
Mix Ingredients
Once the cheese is melted, add cooked chorizo and lime juice to the cheese mixture. Stir until well combined.
Serving
- 4
Garnish
Pour the hot queso into a serving dish. Top with fresh cilantro and sprinkle chili flakes on top to taste.
- 5
Serve with Soda
Serve immediately with a chilled can of Jarritos Grapefruit Soda on the side for a refreshing balance.