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Ingredients
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Guacamole
Tortilla Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Add Lime Juice
Pour the lime juice over the mashed avocados to add flavor and prevent browning.
- 4
Chop and Add Vegetables
Finely chop the tomato, red onion, cilantro, and jalapeño (if using). Add them to the mixing bowl.
- 5
Season the Mixture
Sprinkle salt and black pepper over the mixture and stir gently to combine all ingredients.
- 6
Taste and Adjust
Taste the guacamole and adjust seasoning with additional salt or lime juice if necessary.
Tortilla Chips Preparation
- 7
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Cut the Tortillas
Cut each corn tortilla into 6 triangles to create chips.
- 9
Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches, frying them until golden brown and crispy, about 2-3 minutes.
- 10
Drain and Season
Use a slotted spoon to remove the chips from the oil and place them on paper towels to drain. Sprinkle with salt while they are still hot.
- 11
Serve
Serve the freshly made tortilla chips alongside the guacamole for dipping.