Gone Bananas! Recipe
Bumbu Rum, Evan Williams, Giffard Banana Liqueur, Demerara, Black Walnut bitters
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Ingredients
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Liquors
Sweeteners
Bitters
Method
Preparation
- 1
Prepare the Shaker
Gather all ingredients and a cocktail shaker. Fill the shaker with ice halfway.
- 2
Measure and Add Liquors
Pour 1.5 oz of Bumbu Rum, 1 oz of Evan Williams Bourbon, and 0.5 oz of Giffard Banana Liqueur into the shaker over the ice.
- 3
Add Sweetener
Add 0.25 oz of Demerara sugar to the shaker. This will balance the flavors.
- 4
Add Bitters
Add 2 dashes of Black Walnut Bitters to the shaker to enhance the depth of flavor.
Mixing
- 5
Shake the Mixture
Secure the shaker lid and shake vigorously for about 15-20 seconds to chill and combine all the ingredients.
- 6
Strain the Cocktail
Use a strainer to pour the cocktail into a chilled cocktail glass.
Garnishing
- 7
Garnish (Optional)
Optional: Garnish with a banana slice or a twist of lemon peel for added aroma and presentation.