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Ingredients
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Pickles
Batter
Frying
Dipping Sauce
Method
Preparation
- 1
Prepare the Pickles
Drain the dill pickle slices and pat them dry with paper towels to remove excess moisture.
Batter Mixing
- 2
Mix the Dry Ingredients
In a large bowl, combine the all-purpose flour, cornmeal, baking powder, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- 3
Add Buttermilk
Gradually add the buttermilk to the dry ingredients, stirring until a smooth batter forms.
Frying
- 4
- 5
Coat the Pickles
Dip each pickle slice into the batter, ensuring it is fully coated.
- 6
Fry the Pickles
Carefully place the coated pickle slices into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown, turning occasionally.
- 7
Drain the Pickles
Use a slotted spoon to remove the fried pickles from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 8
Serve with Ranch
Serve the crispy fried pickles warm with a side of ranch dressing for dipping.