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Ingredients
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Fish
Jalapeño Slaw
Taco Assembly
Method
Prepare the Fish
- 1
Prepare the Breading
In a shallow bowl, combine the cornmeal, all-purpose flour, salt, black pepper, and cayenne pepper.
- 2
- 3
Fry the Fish
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 5
Fry the Fish
Carefully add the breaded fish fillets to the hot oil, frying them for about 3-4 minutes on each side, or until golden brown and cooked through.
- 6
Make the Jalapeño Slaw
- 7
Combine the Ingredients
In a large bowl, mix together the shredded cabbage, chopped jalapeño, grated carrot, and chopped cilantro.
- 8
Add the Dressing
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper. Pour over the slaw and toss to combine.
Assemble the Tacos
- 9
Warm the Tortillas
In a dry skillet, lightly warm the corn tortillas over medium heat for about 30 seconds on each side.
- 10
- 11
Serve
Serve the tacos with lime wedges on the side for squeezing over the top.