Classic Taco Recipe
Make Classic Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Ingredients
Method
Taco Preparation
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spatula.
- 2
Add Seasoning
Once the beef is cooked, drain excess fat if necessary. Stir in the taco seasoning and water. Mix well.
- 3
Simmer the Mixture
Bring the mixture to a boil. Reduce heat to low and let it simmer for about 10-15 minutes, stirring occasionally, until the sauce thickens.
- 4
Prepare Taco Shells
While the beef is simmering, preheat your oven according to the taco shell package instructions. Place taco shells in the oven to warm them up for about 5 minutes.
- 5
Assemble the Tacos
Once the beef is ready and the taco shells are warmed, begin assembling your tacos. Spoon the beef mixture into each taco shell.
- 6
Add Toppings
Top each taco with shredded lettuce, diced tomatoes, shredded cheese, sour cream, sliced jalapeños, and chopped cilantro according to your taste.
- 7
Serve
Serve the tacos immediately while they're warm, and enjoy your delicious classic tacos!