Cilantro Lime Rice Recipe
Make Cilantro Lime Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Rice Base
Flavoring
Method
Cooking Rice
- 1
Rinse the Rice
Place the white rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat.
- 3
Simmer and Steam
Once boiling, reduce the heat to low, cover with a lid, and let it simmer for about 18-20 minutes, or until the water is absorbed and the rice is tender.
- 4
Finishing Touches
- 5
Add Flavorings
In a large bowl, combine the fluffed rice with chopped cilantro, lime juice, lime zest, olive oil, and minced garlic.
- 6
Mix Thoroughly
Gently mix all the ingredients together until the rice is evenly coated with the cilantro and lime mixture.
- 7
Serve
Serve the cilantro lime rice warm as a side dish with your favorite Mexican or grilled dishes.