In a skillet over medium heat, cook the chorizo sausage until browned and cooked through, about 5-7 minutes. Break it apart with a spatula as it cooks.

Combine Dip Ingredients

In a mixing bowl, combine the cooked chorizo, cream cheese, sour cream, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined and smooth.

Heat the Dip

Transfer the mixture to an oven-safe dish and bake at 180°C (350°F) for 15-20 minutes, or until heated through and slightly bubbly.

Garnish

Remove from the oven and sprinkle chopped green onions on top for garnish. Serve warm.

Paloma Preparation

Prepare Glasses

Rim your glasses with salt by running a lime wedge around the edge and then dipping it into a plate of salt.

Mix the Drink

In a cocktail shaker, combine tequila, grapefruit juice, lime juice, and agave syrup. Shake well with ice for about 15 seconds.

Serve

Strain the mixture into the prepared glasses filled with ice, and top off with club soda.

Garnish

Garnish with a lime wedge on the rim of the glass and serve immediately.