Chorizo Dip Recipe
Make Chorizo Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Optional Toppings
Method
Preparation
- 1
Cook the Chorizo
In a skillet over medium heat, add the chorizo sausage and cook until browned and fully cooked, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes. Drain any excess fat.
- 2
Mix the Base
In a large mixing bowl, combine the cooked chorizo, cream cheese, sour cream, and diced tomatoes with green chilies. Mix well until all ingredients are fully blended and creamy.
Seasoning
- 3
Add Seasonings
Sprinkle in garlic powder, onion powder, cumin, salt, and black pepper. Stir until all seasonings are evenly distributed throughout the dip. Adjust salt and pepper to taste.
Baking
- 4
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the dip mixture into an oven-safe dish and spread it out evenly.
- 5
Add Cheddar Cheese
Sprinkle the shredded cheddar cheese evenly over the top of the dip.
- 6
Bake
Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Serving Suggestions
- 7
Garnish and Serve
Once baked, remove the dip from the oven. Optionally, top with chopped fresh cilantro and sliced jalapeños for an extra kick. Serve warm with tortilla chips or fresh vegetables.