Chipotle Cauliflower Recipe
Make Chipotle Cauliflower Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices and Seasonings
Oils
Optional Toppings
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the cauliflower
Remove the leaves and stem from the cauliflower head. Cut it into bite-sized florets.
- 3
Chop the vegetables
Dice the red bell pepper and red onion, and mince the garlic cloves.
Cooking
- 4
Toss the ingredients
In a large bowl, combine the cauliflower florets, diced red bell pepper, diced red onion, and minced garlic. Drizzle with olive oil.
- 5
Add spices
Sprinkle chipotle powder, cumin, paprika, salt, and black pepper over the vegetables. Toss everything together until evenly coated.
- 6
Roast in the oven
Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and slightly charred, stirring halfway through.
Serving
- 7
Garnish and serve
Remove from the oven and let cool slightly. Garnish with fresh cilantro and serve with lime wedges on the side for squeezing over the dish.