Chicken Taco Recipe
Make Chicken Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Taco Ingredients
Method
Chicken Taco Directions
- 1
Prepare the Chicken
Start by placing the boneless, skinless chicken breasts in a bowl. Drizzle with olive oil and sprinkle with taco seasoning. Make sure to coat the chicken evenly.
- 2
Cook the Chicken
Heat a grill or skillet over medium-high heat. Once hot, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove chicken from heat and let it rest for a few minutes.
- 3
Shred the Chicken
Using two forks, shred the cooked chicken into bite-sized pieces.
- 4
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are pliable.
- 5
Assemble the Tacos
Take a warm tortilla and add a portion of shredded chicken in the center. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream.
- 6
Garnish
Add sliced jalapeños and fresh cilantro on top of the tacos, according to your taste.
- 7
Serve
Serve the tacos immediately while they are warm and enjoy!