Carne Asada Recipe
Make Carne Asada Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Meat
Serving
Method
Marinade Preparation
- 1
Combine Ingredients
In a large bowl, whisk together lime juice, olive oil, soy sauce, minced garlic, cumin, chili powder, black pepper, and salt until well blended.
- 2
Add Cilantro
Stir in the chopped cilantro to the marinade mixture.
- 3
Marinate the Steak
Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Cooking the Steak
- 4
Preheat Grill
Preheat your grill to high heat, around 450°F (232°C).
- 5
- 6
Rest the Steak
Once cooked, transfer the steak to a cutting board and let it rest for 5-10 minutes before slicing.