Burrito Bowl Recipe
A burrito in a bowl with all your favorite toppings.
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Ingredients
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Base
Proteins
Toppings
Sauces
Method
Prepare the Base
- 1
- 2
Prepare Black Beans
If using canned black beans, rinse and drain them. If using dried beans, soak them overnight and cook them according to package instructions.
- 3
Prepare Corn
If using frozen corn, steam or microwave until heated through. If using fresh corn, cut kernels off the cob and sauté in a pan over medium heat for 5-7 minutes.
Prepare Proteins
- 4
Grill Chicken
Season the chicken breast with salt, pepper, and any desired spices. Grill over medium-high heat for 6-7 minutes per side or until fully cooked. Let rest for a few minutes before slicing.
- 5
Prepare Tofu
Press tofu to remove excess moisture, then cut into cubes. Sauté in a non-stick pan with a little oil over medium heat for 5-7 minutes until golden brown. Season with salt and pepper.
Assemble the Bowl
- 6
Layer Ingredients
In a large bowl, start with a layer of the cooked brown rice. Add a layer of black beans and corn.
- 7
Add Proteins
Top the base with your choice of grilled chicken or sautéed tofu.
- 8
Add Toppings
Add shredded lettuce, diced tomatoes, sliced jalapeños, shredded cheese, sour cream, guacamole, and fresh cilantro to taste.
- 9