Bodega Cat Recipe
Flat top griddled burrito with ground beef, queso, lettuce, pico de gallo, cilantro, lime crema
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Ingredients
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Burrito Filling
Lime Crema
Burrito Assembly
Method
Prepare Lime Crema
- 1
Mix Ingredients
In a bowl, combine the sour cream, lime juice, and lime zest. Mix well until smooth. Set aside.
Cook Ground Beef
- 2
Brown the Beef
In a skillet over medium-high heat, add the ground beef. Season with salt and pepper to taste. Cook until browned and fully cooked, about 7-10 minutes. Drain excess fat if necessary.
Assemble Burritos
- 3
Prepare Tortillas
Warm the large flour tortillas on a flat top or in a pan for about 30 seconds on each side until flexible.
- 4
Fill Tortillas
On each tortilla, layer the cooked ground beef, shredded queso, shredded lettuce, pico de gallo, and chopped cilantro.
- 5
Wrap Burritos
Fold in the sides of the tortilla and then roll it from the bottom to the top, ensuring the filling is enclosed tightly.
Griddle Burritos
- 6
Serve
- 7
Plate and Garnish
Remove the burritos from the griddle and let them sit for a minute. Serve with lime crema on the side for dipping.