Big Belly Cat Burrito Recipe
ground beef, pork, carne asada, chicken
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Ingredients
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Protein
Vegetables
Spices and Seasonings
Other Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Dice the onion and bell pepper, mince the garlic, and chop the cilantro. Shred the cooked chicken breast if it's not already shredded.
Cooking the Protein
- 2
Cook Ground Beef and Pork
In a large skillet, over medium heat, cook the ground beef and pork until browned, about 8-10 minutes. Drain excess fat.
- 3
Add Carne Asada
Add the carne asada to the skillet and cook until browned, about 5-7 minutes. Make sure to break it apart as it cooks.
- 4
Incorporate Chicken
Stir in the shredded chicken and cook for another 3-4 minutes until heated through.
Flavoring
- 5
Season the Mixture
Add the diced onion, bell peppers, garlic, cumin, chili powder, paprika, salt, and black pepper to the skillet. Stir well and cook for an additional 5-7 minutes until the vegetables are tender.
- 6
Assembly
- 7
Prepare the Tortillas
Warm the flour tortillas in a dry skillet or microwave until pliable.
- 8
Fill the Burritos
Spoon an even amount of the protein mixture onto the center of each tortilla. Top with shredded cheese, sour cream, and salsa.
- 9
Wrap the Burritos
Fold in the sides of the tortilla and then roll from the bottom up to enclose the filling. Repeat with remaining tortillas and filling.
Serving
- 10
Serve
Cut the burritos in half if desired and serve warm with extra salsa and sour cream on the side.