Bang Bang Shrimp Recipe
Make Bang Bang Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Bang Bang Sauce
Garnish
Method
Shrimp Preparation
- 1
Season the Shrimp
In a large bowl, season the peeled and deveined shrimp with salt and black pepper. Toss to coat evenly.
- 2
Coat the Shrimp
Add cornstarch to the shrimp and toss until they are fully coated. This will help the shrimp get a crispy texture when fried.
Bang Bang Sauce Preparation
- 3
Mix the Sauce
In a separate bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and lime juice until smooth and well combined. Set aside.
Frying the Shrimp
- 4
Heat the Oil
In a large skillet or deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches. Fry for about 2-3 minutes on each side or until golden brown and cooked through.
- 6
Drain the Shrimp
Once cooked, remove the shrimp from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 7
Combine with Sauce
In a large bowl, toss the fried shrimp with the Bang Bang sauce until they are evenly coated.
- 8
Garnish and Serve
Serve the Bang Bang Shrimp on a plate, garnished with chopped green onions and sesame seeds. Enjoy!