Jul 14 2026
Restaurants›TACOCAT›Ahi Tuna Tostada Recipe

Ahi Tuna Tostada Recipe

Inspired by TACOCAT
Time1h
Serves4

Marinated yellowfin tuna, avocado, chipotle aioli, fried leeks, cilantro

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Ingredients

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Tuna Marinade

Chipotle Aioli

Tostada Assembly

Method

Tuna Marinade

  1. 1

    Prepare the Tuna

    Cut the yellowfin tuna into small cubes and place them in a bowl.

  2. 2

    Mix the Marinade

    In a separate bowl, whisk together the soy sauce, sesame oil, lime juice, and grated ginger.

  3. 3

    Marinate the Tuna

    Pour the marinade over the cubed tuna. Cover and refrigerate for at least 30 minutes.

Chipotle Aioli

  1. 4

    Combine Ingredients

    In a bowl, mix together mayonnaise, minced chipotle, lime juice, and minced garlic until smooth.

  2. 5

    Refrigerate

    Cover the aioli and refrigerate until ready to use.

Tostada Assembly

  1. 6

    Fry the Tortillas

    In a skillet, heat vegetable oil over medium heat. Fry the corn tortillas until golden and crispy, about 2-3 minutes per side. Drain on paper towels.

  2. 7

    Assemble the Tostadas

    On each crispy tortilla, layer slices of avocado, marinated tuna, and a drizzle of chipotle aioli.

  3. 8

    Garnish

    Top with fried leeks and chopped cilantro. Season with salt and pepper to taste.

  4. 9

    Serve

    Serve immediately while the tortillas are still crispy.

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