Cheese Board Recipe
Selection of cheeses served with crackers and chutney.
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Ingredients
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Cheeses
Crackers
Chutney
Garnishes
Method
Preparation
Prepare the Cheeses
Slice the Brie, Cheddar, Gorgonzola, and Goat cheese into bite-sized pieces. Arrange them on a large wooden or marble board.
Arrange the Crackers
Place the water crackers, whole wheat crackers, and seeded crackers around the cheeses on the board.
Add the Chutney
Spoon the fig chutney and spicy mango chutney into small bowls and place them on the board for easy access.
Garnish the Board
Add fresh rosemary sprigs, dried apricots, and mixed nuts in empty spaces on the board to enhance the presentation.
Serving
Serve the Cheese Board
Present the cheese board on a table, allowing guests to help themselves. Provide small knives for spreading and serving.