Veuve Ambal Cremant De Bourgogne Recipe
Make Veuve Ambal Cremant De Bourgogne Recipe in just 12h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Harvesting Grapes
Carefully harvest the Chardonnay, Pinot Noir, and Pinot Blanc grapes. Ensure they are ripe and free from blemishes.
- 2
Crushing and Pressing
Crush the harvested grapes to extract the juice. Press the mixture to separate the juice from the skins and seeds.
- 3
Fermentation
Transfer the juice to fermentation tanks. Add the yeast and sugar to initiate fermentation. Allow the mixture to ferment at a controlled temperature for about 2-3 weeks.
- 4
Clarification
Once fermentation is complete, add clarifying agents to the wine to remove any sediment. Let it sit for a few days.
- 5
- 6
Degorgement
After aging, the bottles are chilled, and the necks are frozen to remove the sediment. Carefully remove the ice plug, and top up with a mixture of wine and sulfites.
- 7
Corking and Labeling
Cork the bottles and label them appropriately. Allow the wine to rest for a few months before releasing it to the market.